At Burglette®, you don’t order a burger. Instead, you order the
ingredients you need to build a delicious burger. Our patties are freshly
made and served in a hot pan at your table, along with hot buns in a pre-heated
bread basket. Our buns, patties and ingredients all come in small sizes so that
you can build and enjoy as many different burgers as you like. Planning a
candlelight dinner? Add our home-made, heart shaped buns for an additional
charge.
All other
ingredients
you have ordered are served in little dishes that are placed onto the turntable
at your table – along with a selection
of different sauces. After that, the choice is all yours: Create a tasty burger
that’s perfect for you...
... by the way: the picture shows a Pulled Pork
Burglette® for two...
... or have you
and your friends each build your own individual burger. When everyone is done,
roll the Burglette® dice and move the burgers one place around the table for
every number on the dice. The name of the game: I’ll cook for you, even though
I don’t know who I’m cooking for. Our Burglette®-Roulette turns every burger
dinner into a fun experience.
Besides
our
burger Burglette®, we also offer a dessert burger Burglette®, which allows you
to create the perfect burger to meet your tastes and/or order a ready-made
burger, choosing from the range of components available. If you think having a
burger for dessert sounds a bit strange, why not try it out? You might be
surprised. And our cocktails are sure to take your Burglette® roulette to the
next level.
If you
have any
questions, please call +49 911 919 44405.
Please observe the
latest coronavirus updates:
From Monday, August
23rd-2021, the 3-G rule will apply to indoor Gastronomy:
vaccinated, recovered,
tested.
For a visit to a
restaurant, non-vaccinated and non-genesis patients either need a rapid test, a
maximum of 24 hours old, or a PCR test, a maximum of 48 hours old. FFP2 mask
requirement indoors and outdoors. The FFP mask can be removed at the table.
Contact restrictions:
Up to 10 people from any number of households are allowed to meet. Please
note that we gather our guests’
contact details.
In diesem Nürnberger Restaurant entwirft man seinen Burger selbst.
NÜRNBERG - Burger als Fast Food? Ein alter Hut. Gibt es ja auch genügend. Burger als zelebriertes Slowfood mit Entertainment-Charakter – das ist der Ansatz, den Burglette in Nürnberg wählt.
Mit dem 'Burglette' bringt der Nürnberger Gastronom Michael Mack – nicht verwandt mit
den Europapark-Gründern – zusammen mit seiner Tochter Alina, die verantwortlich ist für das
Design der Marke und des Restaurants "eine Weltneuheit" an den Start.
In Nürnberg hat Michael Mack, Gründer der Achterbahn-Restaurants, erneut ein außergewöhnliches Gastronomie-Konzept gestartet: Im Burglette kommt das Essen in Einzelteilen zum Gast – und wird je nach Geschmack selbst zusammengestellt.
